Screening insects as an alternative protein source
Insects such as buffalo worms and mealworms are a sought-after source of protein as sustainable feed as well as for a climate-friendly diet. RHEWUM has the technology for gentle sieving of live larvae on an industrial scale. Like many other insects, buffalo and mealworms are a high-quality source of animal protein. Buffalo worms are the larvae of the glossy grain mould beetle and grow to about 7 to 11 millimetres in length [1].
Worm, or not
Flourworms are the larvae of the flour beetle and grow considerably larger than buffalo worms, reaching up to 40 millimetres. Both are larvae of the black beetle family and are not worms in the true sense, as they each have three pairs of legs. Nevertheless, for the sake of simplicity, the buffalo and mealworms are referred to here synonymously as larvae and worms.
Climate-friendly proteins
Compared to other farm animals, the breeding and keeping of buffalo and mealworms is much more climate-friendly, which means that worms are becoming increasingly important as a component of a sustainable diet. For each kilogram of edible protein from insect larvae, a similar amount of energy is required as for each kilogram of protein from milk, chicken,